Post by Admin on Dec 7, 2011 12:21:35 GMT -5
Ingredients for 10 servings:
250 grams of bean thread noodles
~30 eggroll wrappers
4 TB MSG
1/3 cup of minced green onions
1 cup of minced cilantro
1 lb ground pork
1 egg
2 tsp salt
1 TB of chicken knorr powder (optional)
1/4 cup oyster sauce
2 tsp purely grounded black pepper
1 egg yolk set in a bowl- used for sealing eggrolls
condiment: sweet chilli sauce in a bottle (asian store)
1. Place bean thread noodles in a pot of boiling water for a couple minutes and then transfer the noodles onto a strainer and set aside. In a big bowl put everything in except the wrappers and mix well.
2. Take out thaw eggroll wrapper packet an peel each wrapper and stack them on a plate. wrap fillings into eggroll wrappers, sealing it with flour sealing dip.
3. in a wok, fill it half way with oil and heat oil for about 5 minutes then deep fry eggrolls until golden brown. place golden eggrolls on paper towels in a bowl.
4. dip eggrolls lightly in sweet chilli sauce or in your own pepper sauce and eat.
Recipe from hmongfood.info/